Antioxidant and antimicrobial activities of mango peel and radish peel-a comparative investigation

Antioxidant and antimicrobial activities of mango peel and radish peel-a comparative investigation

The present study investigated the antioxidant and antimicrobial activities of Bao mango and daikon radish peel (Thai variety) ethanolic extracts. The percentage extraction yield of radish peel was higher compared to the mango peel (p < 0.05). However, Mango peel extract (MPE) contained highe...

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Bibliographic Details
Main Authors: Pankaj Koirala, Phatchada Chunhavacharatorn, Uthaiwan Suttisansanee, Soottawat Benjakul, Kanlaya Katewongsa, Fahad Al-Asmari, Nilesh Nirmal
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-02-01
Series:Frontiers in Sustainable Food Systems
Subjects:
recycling
sustainability
waste utilization
antioxidant
antimicrobial
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2024.1354393/full

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https://www.frontiersin.org/articles/10.3389/fsufs.2024.1354393/full

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