Use of Enzymes in Dairy Industry: A Review of Current Progress
This review paper aimed to provides precious information about the function and use of different enzymes in dairy food applications. An enzyme is called a protein and catalyzes a specific reaction. Every enzyme is intended to initiate a particular reaction with a specific outcome. Moreover, numerous...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Razi Vaccine and Serum Research Institute
2020-03-01
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| Series: | Archives of Razi Institute |
| Subjects: | |
| Online Access: | https://archrazi.areeo.ac.ir/article_120986_e1861ad789b2fe4f3bb2ad4c7d09d68b.pdf |