Preparation of Phosphorylated <i>Auricularia cornea</i> var. Li. Polysaccharide Liposome Gel and Analysis of Its In Vitro Antioxidant Activity

Preparation of Phosphorylated <i>Auricularia cornea</i> var. Li. Polysaccharide Liposome Gel and Analysis of Its In Vitro Antioxidant Activity

In this study, <i>Auricularia cornea</i> var. Li. polysaccharides (ACP) were used as the research object to prepare liposome gel and determine its antioxidant activity in vitro. Phosphorylated <i>Auricularia cornea</i> var. Li. polysaccharides (P-ACP) were prepared via the ph...

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Bibliographic Details
Main Authors: Wenguang Fan, Xintong Jiang, Qinyang Li, Jiansheng Wang, Minghui Lv, Junmei Liu
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Foods
Subjects:
<i>Auricularia cornea</i> var. Li. polysaccharide
phosphorylation
reverse evaporating method
gel
uniform design
Online Access:https://www.mdpi.com/2304-8158/13/2/335

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https://www.mdpi.com/2304-8158/13/2/335

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