A metabolomics and proteomics study of the Lactobacillus plantarum in the grass carp fermentation

A metabolomics and proteomics study of the Lactobacillus plantarum in the grass carp fermentation

Abstract Background Lactobacillus plantarum, a versatile lactic acid-fermenting bacterium, isolated from the traditional pickles in Ningbo of China, was chosen for grass carp fermentation, which could also improve the flavor of grass carp. We here explored the central metabolic pathways of L. planta...

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Bibliographic Details
Main Authors: Tinghong Ming, Jiaojiao Han, Yanyan Li, Chenyang Lu, Dihong Qiu, Ye Li, Jun Zhou, Xiurong Su
Format: Article
Language:English
Published: BMC 2018-12-01
Series:BMC Microbiology
Subjects:
Lactobacillus plantarum
Grass carp
Fermentation
Metabolomics
Proteomics
Online Access:http://link.springer.com/article/10.1186/s12866-018-1354-x

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http://link.springer.com/article/10.1186/s12866-018-1354-x

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