A metabolomics and proteomics study of the Lactobacillus plantarum in the grass carp fermentation
Abstract Background Lactobacillus plantarum, a versatile lactic acid-fermenting bacterium, isolated from the traditional pickles in Ningbo of China, was chosen for grass carp fermentation, which could also improve the flavor of grass carp. We here explored the central metabolic pathways of L. planta...
Main Authors: | Tinghong Ming, Jiaojiao Han, Yanyan Li, Chenyang Lu, Dihong Qiu, Ye Li, Jun Zhou, Xiurong Su |
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Format: | Article |
Language: | English |
Published: |
BMC
2018-12-01
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Series: | BMC Microbiology |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s12866-018-1354-x |
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