Mechanical Properties of Biocomposites Using Polypropylene and Sesame Oil Cake

Mechanical Properties of Biocomposites Using Polypropylene and Sesame Oil Cake

Sesame oil cakes (SOC) produced during sesame oil production can be classified as plant residues. This study aims to use SOC as a composite material for injection molding. A biocomposite containing polypropylene (PP) and SOC, namely PP/SOC, was developed and its mechanical properties were evaluated....

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Bibliographic Details
Main Authors: Ju-Heon Lee, Dong Hwi Kim, Youngjae Ryu, Kwan Hoon Kim, Seong Ho Jeong, Tae Yang Kim, Sung Woon Cha
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Polymers
Subjects:
sesame oil cakes
polypropylene
biocomposites
extrusion process
injection molding process
mechanical properties
Online Access:https://www.mdpi.com/2073-4360/13/10/1602

Internet

https://www.mdpi.com/2073-4360/13/10/1602

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