The Antioxidant and Antimicrobial Activities of Two Sun-Dried Fig Varieties (<i>Ficus carica</i> L.) Produced in Eastern Morocco and the Investigation of Pomological, Colorimetric, and Phytochemical Characteristics for Improved Valorization

The Antioxidant and Antimicrobial Activities of Two Sun-Dried Fig Varieties (<i>Ficus carica</i> L.) Produced in Eastern Morocco and the Investigation of Pomological, Colorimetric, and Phytochemical Characteristics for Improved Valorization

The eastern region of Morocco is renowned for the production of two varieties of figs, Ghoudane (GD) and Chetoui (CH), which are characterized by their high productivity and quality. To ensure a profitable selling price, producers often dry these figs, a process that not only increases their storage...

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Bibliographic Details
Main Authors: Aziz Tikent, Salah Laaraj, Ahmed Marhri, Mohamed Taibi, Amine Elbouzidi, Ibtissame Khalid, Mohamed Bouhrim, Kaoutar Elfazazi, Ahmed Elamrani, Mohamed Addi
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:International Journal of Plant Biology
Subjects:
Eastern Morocco
figs
Ghoudane
Chetoui
drying process
nutritional benefits
Online Access:https://www.mdpi.com/2037-0164/14/3/63

Internet

https://www.mdpi.com/2037-0164/14/3/63

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