Effect of feed additives on the results of fattening and selected slaughter and quality traits of pork meat of pigs with different genotypes
The effect of feed additives: antibiotic (group C), probiotic (group E1) and prebiotic (group E2) on the results of fattening and selected slaughter and pork meat quality traits of two genotypes of pigs (PLW × PL) × BL and (PLW × PL) × Dur, gilts and hogs, was determined. The results obtained for th...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2005-12-01
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| Series: | Czech Journal of Animal Science |
| Subjects: | |
| Online Access: | https://cjas.agriculturejournals.cz/artkey/cjs-200512-0004_effect-of-feed-additives-on-the-results-of-fattening-and-selected-slaughter-and-quality-traits-of-pork-meat-of.php |