Inhibition of <i>Escherichia coli</i> O157:H7 and <i>Salmonella enterica</i> Isolates on Spinach Leaf Surfaces Using Eugenol-Loaded Surfactant Micelles

Spinach and other leafy green vegetables have been linked to foodborne disease outbreaks of <i>Escherichia coli</i> O157:H7 and <i>Salmonella</i> <i>enterica</i> around the globe. In this study, the antimicrobial activities of surfactant micelles formed from the a...

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Bibliographic Details
Main Authors: Songsirin Ruengvisesh, Chris R. Kerth, T. Matthew Taylor
Format: Article
Language:English
Published: MDPI AG 2019-11-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/8/11/575