Inhibition of <i>Escherichia coli</i> O157:H7 and <i>Salmonella enterica</i> Isolates on Spinach Leaf Surfaces Using Eugenol-Loaded Surfactant Micelles
Spinach and other leafy green vegetables have been linked to foodborne disease outbreaks of <i>Escherichia coli</i> O157:H7 and <i>Salmonella</i> <i>enterica</i> around the globe. In this study, the antimicrobial activities of surfactant micelles formed from the a...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-11-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/8/11/575 |