Towards a better understanding of cooking techniques in the African Middle Stone Age
In the first part of this paper, we present the first review of cooking techniques in the African Middle Stone Age. We show that the current knowledge is based on a restricted number of studies and on zooarchaeology and archaeobotany and that the research implies that MSA cooking consisted of...
| Main Authors: | , |
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| Format: | Article |
| Language: | Danish |
| Published: |
Primitive Tider
2017-12-01
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| Series: | Primitive Tider |
| Online Access: | https://journals.uio.no/PT/article/view/7164 |