Evaluation of the Presence and Viability of <i>Mycobacterium bovis</i> in Wild Boar Meat and Meat-Based Preparations
The aim of the present study is to provide information about the ability of <i>Mycobacterium bovis</i> to survive within wild boar (<i>Sus scrofae</i>) meat and meat-based preparations and the duration of this survival, and to consider the preservation of its infectious poten...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-10-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/10/2410 |