Yeasts and yeast-based products in poultry nutrition
ABSTRACT: The poultry industry is interested in alternatives to antibiotics to improve production performance and reduce the incidence of enteric diseases. For more than a decade, yeast and yeast fermentation products have been used in the feed industry to improve the growth and feed efficiency of l...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-06-01
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| Series: | Journal of Applied Poultry Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S105661712300017X |