Yeasts and yeast-based products in poultry nutrition

Yeasts and yeast-based products in poultry nutrition

ABSTRACT: The poultry industry is interested in alternatives to antibiotics to improve production performance and reduce the incidence of enteric diseases. For more than a decade, yeast and yeast fermentation products have been used in the feed industry to improve the growth and feed efficiency of l...

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Bibliographic Details
Main Authors:	Shahna Fathima, Revathi Shanmugasundaram, Mamduh Sifri, Ramesh Selvaraj
Format:	Article
Language:	English
Published:	Elsevier 2023-06-01
Series:	Journal of Applied Poultry Research
Subjects:	yeast cell wall probiotic prebiotic Pichia guilliermondii mycobiota immune response
Online Access:	http://www.sciencedirect.com/science/article/pii/S105661712300017X

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