Protein hydrolysates from tuna cooking juice inhibit cell growth and induce apoptosis of human breast cancer cell line MCF-7

Protein hydrolysates from tuna cooking juice inhibit cell growth and induce apoptosis of human breast cancer cell line MCF-7

The effects of tuna cooking juice hydrolysates by protease XXIII (PA) on cell growth and induction of apoptosis of MCF-7 cell line were determined. The PA hydrolysates showed antiproliferative activities up to 25% against MCF-7 cells, and the >2.5 kDa ultrafiltration fraction (PAH2.5) possessed t...

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Bibliographic Details
Main Authors: Chuan-Chuan Hung, Yu-Hsuan Yang, Pei-Feng Kuo, Kuo-Chiang Hsu
Format: Article
Language:English
Published: Elsevier 2014-11-01
Series:Journal of Functional Foods
Subjects:
Tuna cooking juice
Peptides
Breast cancer
Antiproliferation
Cell cycle
Apoptosis
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464614002746

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http://www.sciencedirect.com/science/article/pii/S1756464614002746

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