Genetic improvement of tocotrienol content enhances the oxidative stability of canola oil

Genetic improvement of tocotrienol content enhances the oxidative stability of canola oil

BackgroundTocotrienols and tocopherols, which are synthesized in plastids of plant cells with similar functionalities, comprise vitamin E to serve as a potent lipid-soluble antioxidant in plants. The synthesis of tocopherols involves the condensation of homogentisic acid (HGA) and phytyl diphosphate...

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Bibliographic Details
Main Authors: Min Deng, Hao Chen, Wei Zhang, Edgar B. Cahoon, Yongming Zhou, Chunyu Zhang
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-09-01
Series:Frontiers in Plant Science
Subjects:
vitamin E
tocopherol
tocotrienol
HvHGGT
oxidative stability
canola
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2023.1247781/full

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https://www.frontiersin.org/articles/10.3389/fpls.2023.1247781/full

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