A brief review of the science behind the design of healthy and sustainable plant-based foods
Abstract People are being encouraged to consume more plant-based foods to reduce the negative impacts of the modern food supply on human and global health. The food industry is therefore creating a new generation of plant-based products to meet this demand, including meat, fish, egg, milk, cheese, a...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2021-06-01
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| Series: | npj Science of Food |
| Online Access: | https://doi.org/10.1038/s41538-021-00099-y |