Improved Sugarcane-Based Fermentation Processes by an Industrial Fuel-Ethanol Yeast Strain

Improved Sugarcane-Based Fermentation Processes by an Industrial Fuel-Ethanol Yeast Strain

In Brazil, sucrose-rich broths (cane juice and/or molasses) are used to produce billions of liters of both fuel ethanol and <i>cachaça</i> per year using selected <i>Saccharomyces cerevisiae</i> industrial strains. Considering the important role of feedstock (sugar) prices in...

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Bibliographic Details
Main Authors: Gabriela Muller, Victor R. de Godoy, Marcelo G. Dário, Eduarda H. Duval, Sergio L. Alves-Jr, Augusto Bücker, Carlos A. Rosa, Barbara Dunn, Gavin Sherlock, Boris U. Stambuk
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Journal of Fungi
Subjects:
bioethanol
sugarcane
yeast
fermentation
Online Access:https://www.mdpi.com/2309-608X/9/8/803

Internet

https://www.mdpi.com/2309-608X/9/8/803

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