Determination of Phenethyl Isothiocyanate, Erucin, Iberverin, and Erucin Nitrile Concentrations in Healthy and <i>Pieris rapae</i>-Infected Broccoli Tissues Using Gas Chromatography-Mass Spectrometry
Cruciferous vegetables (<i>Brassicaceae</i> family) are a rich source of phytochemicals, in particular glucosinolates (GLS) and their hydrolysis products, isothiocyanates and nitriles. These phytochemicals may act as chemosensors, attracting insects, such as <i>Pieris rapae</i&g...
| Main Authors: | , , , |
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| 格式: | 文件 |
| 语言: | English |
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MDPI AG
2024-01-01
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| 丛编: | Chemosensors |
| 主题: | |
| 在线阅读: | https://www.mdpi.com/2227-9040/12/1/16 |