Determination of Phenethyl Isothiocyanate, Erucin, Iberverin, and Erucin Nitrile Concentrations in Healthy and <i>Pieris rapae</i>-Infected Broccoli Tissues Using Gas Chromatography-Mass Spectrometry

Determination of Phenethyl Isothiocyanate, Erucin, Iberverin, and Erucin Nitrile Concentrations in Healthy and <i>Pieris rapae</i>-Infected Broccoli Tissues Using Gas Chromatography-Mass Spectrometry

Cruciferous vegetables (<i>Brassicaceae</i> family) are a rich source of phytochemicals, in particular glucosinolates (GLS) and their hydrolysis products, isothiocyanates and nitriles. These phytochemicals may act as chemosensors, attracting insects, such as <i>Pieris rapae</i&g...

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Bibliographic Details
Main Authors: Irene-Dimitra Mesimeri, Panagiota-Kyriaki Revelou, Violetta Constantinou-Kokotou, Maroula G. Kokotou
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Chemosensors
Subjects:
<i>Brassicaceae</i>
broccoli
isothiocyanates
nitrile
<i>Pieris rapae</i>
Online Access:https://www.mdpi.com/2227-9040/12/1/16

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