Xanthine oxidase, α-glucosidase and α-amylase inhibitory activities of the essential oil from Piper lolot: In vitro and in silico studies

Xanthine oxidase, α-glucosidase and α-amylase inhibitory activities of the essential oil from Piper lolot: In vitro and in silico studies

Introduction: Piper lolot is a species of herb used as a popular food in Vietnam. Furthermore, the species has been used as a Vietnamese traditional medicine to treat many diseases. Methods: Chemical constituents in the essential oil from leaves of Piper lolot were determined using GC/MS analysis. T...

Full description

Bibliographic Details
Main Authors: Tan Khanh Nguyen, Linh Thuy Thi Tran, Duc Ho Viet, Pham Hong Thai, Tran Phuong Ha, Pham Viet Ty, Le Phu Duc, Dat Ton That Huu, Le Canh Viet Cuong
Format: Article
Language:English
Published: Elsevier 2023-08-01
Series:Heliyon
Subjects:
Piper lolot
Essential oil
Xanthine oxidase
α-amylase
α-glucosidase
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844023063569

Internet

http://www.sciencedirect.com/science/article/pii/S2405844023063569

Similar Items