Xanthine oxidase, α-glucosidase and α-amylase inhibitory activities of the essential oil from Piper lolot: In vitro and in silico studies
Introduction: Piper lolot is a species of herb used as a popular food in Vietnam. Furthermore, the species has been used as a Vietnamese traditional medicine to treat many diseases. Methods: Chemical constituents in the essential oil from leaves of Piper lolot were determined using GC/MS analysis. T...
Main Authors: | Tan Khanh Nguyen, Linh Thuy Thi Tran, Duc Ho Viet, Pham Hong Thai, Tran Phuong Ha, Pham Viet Ty, Le Phu Duc, Dat Ton That Huu, Le Canh Viet Cuong |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2023-08-01
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Series: | Heliyon |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844023063569 |
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