Antimicrobial Activity and Antioxidant Capacity of Thyme, Rosemary and Clove Essential Oils and Their Mixtures

Antimicrobial Activity and Antioxidant Capacity of Thyme, Rosemary and Clove Essential Oils and Their Mixtures

In this study, antimicrobial and antioxidant properties of thyme (Thymus vulgaris L., TEO), rosemary (Rosmarinus officinalis L., REO) and clove essential oils (Syzygium aromaticum L., CEO) and their mixtures (TEO/REO, TEO/CEO, REO/CEO and TEO/REO/CEO) at 1/1 ratio have been evaluated. The agar well...

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Bibliographic Details
Main Authors: Furkan Turker SARİCAOGLU, Sadettin TURHAN
Format: Article
Language:English
Published: Bursa Technical University 2018-06-01
Series:Journal of Innovative Science and Engineering
Subjects:
antimicrobial activity
antioxidant capacity
thyme
rosemary
clove essential oils
Online Access:http://jise.btu.edu.tr/tr/download/article-file/516964

Internet

http://jise.btu.edu.tr/tr/download/article-file/516964

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