Fatty acid profile and sensory properties of lamb meat from males of five indigenous breeds
<p>The objective of this study was to determine meat quality characteristics, fatty acid profiles, and sensory characteristics of 50 single-birth male lambs from five breeds: Artlı (<span class="inline-formula"><i>n</i>=10</span>), Çepni (<span class="...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Copernicus Publications
2022-09-01
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| Series: | Archives Animal Breeding |
| Online Access: | https://aab.copernicus.org/articles/65/341/2022/aab-65-341-2022.pdf |