Improvement of Ganoderma lucidum water extract on the learning and memory impairment and its mechanism in d-galactose-induced aging mice
In this study, we investigated the effects of Ganoderma lucidum aqueous extract (GLW) on improving learning and memory impairment (LMI) and analyzed the key genes and pathways involved. GLW can improve LMI in mice by increasing the activities of SOD and GSH-Px, increasing the contents of GLU and ACH...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-12-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464622003929 |