Physico-chemical, rheological and technological characterization of some mixtures of wheat, oat, barley and millet flours
The aim of the research was to evaluate the addition effect of various whole flours, such as fibers sources, to wheat flour, on the physico-chemical and technological properties of dough. In this regard, a dark wheat flour and its mixtures with whole oat, barley and millet flours were analyzed (in p...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Galati University Press
2017-10-01
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| Series: | Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology |
| Subjects: | |
| Online Access: | http://www.ann.ugal.ro/tpa/Anale%202017/vol2/9_Tamba%20et%20al.pdf |