Feed intake, nutrient digestibility and nutrient retention in Atlantic salmon (Salmo salar L.) fed diets with different physical pellet quality

Feed intake, nutrient digestibility and nutrient retention in Atlantic salmon (Salmo salar L.) fed diets with different physical pellet quality

Three feeds with different physical pellet quality but the same formulation were fed to Atlantic salmon for 97 days. Pellet quality was measured as bulk density, durability, fat leakage, hardness, water stability and porosity. The largest difference among the feeds was measured in hardness (201, 236...

Full description

Bibliographic Details
Main Authors: Turid Synnøve Aas, Hanne Jorun Sixten, Marie Hillestad, Trine Ytrestøyl, Harald Sveier, Torbjørn Åsgård
Format: Article
Language:English
Published: BdFISH 2020-08-01
Series:Journal of Fisheries
Subjects:
Apparent digestibility
Atlantic salmon
drinking rate
feed intake
mineral utilisation
physical feed quality
Online Access:http://journal.bdfish.org/index.php/fisheries/article/view/133

Internet

http://journal.bdfish.org/index.php/fisheries/article/view/133

Similar Items