The Effect of Drying of Bread Wheat Seeds Following First Water Uptake on Germination Rate
In semi-arid regions, unfavorable weather conditions are the most important limiting factors for seed germination. The imbibed or germinating seeds in soil can be dried by hot and dry weather. Thus, seeds can largely lose their germination abilities until the next water uptake (called as ‘alatav’ in...
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| Format: | Article |
| Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2018-02-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/1465 |