Effect of low density lipoprotein on replacement of egg yolk in liquid preservation of mithun semen

Effect of low density lipoprotein on replacement of egg yolk in liquid preservation of mithun semen

This investigation explored the use of low density lipoproteins (LDL) from egg yolk (EY) in replacement EY on semen quality parameters (SQPs), velocity and motility parameters by Computer Assisted Sperm Analyzer (CASA) and biochemical parameters following liquid storage (5°C) of mithun semen. A tot...

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Bibliographic Details
Main Authors: P PERUMAL, S K SRIVASTAVA, S K GHOSH, K K BARUAH, M H KHAN, J S RAJORIYA, N SRIVASTAVA
Format: Article
Language:English
Published: Indian Council of Agricultural Research 2016-04-01
Series:Indian Journal of Animal Sciences
Subjects:
Liquid storage
Low density lipoprotein
Mithun
Semen
Online Access:https://epubs.icar.org.in/index.php/IJAnS/article/view/57867

Internet

https://epubs.icar.org.in/index.php/IJAnS/article/view/57867

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