Blue-Green Algae (<i>Spirulina platensis</i>) Alleviates the Negative Impact of Heat Stress on Broiler Production Performance and Redox Status

Blue-Green Algae (<i>Spirulina platensis</i>) Alleviates the Negative Impact of Heat Stress on Broiler Production Performance and Redox Status

The modern broiler industry faces huge challenges to keep high production quality and quantity, especially under environmental heat stress conditions. The negative effect of heat stress on broiler productivity is mediated by oxidative stress induction. The blue-green alga (<i>Spirulina platens...

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Bibliographic Details
Main Authors: Eman S. Moustafa, Walaa F. Alsanie, Ahmed Gaber, Nancy N. Kamel, Abdulaziz A. Alaqil, Ahmed O. Abbas
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Animals
Subjects:
cyclic heat stress
<i>Spirulina platensis</i>
redox status
serum metabolites
blood hematology
meat quality
Online Access:https://www.mdpi.com/2076-2615/11/5/1243

Internet

https://www.mdpi.com/2076-2615/11/5/1243

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