Handling COVID-19: Best Practices for Agribusiness
COVID-19 is spread primarily via close person-to-person contact, or when virus-containing droplets expelled during coughing or talking contaminate a surface that is later touched by a healthy individual. While most feed and supply stores continue to operate during disease outbreaks and other emerge...
| Hlavní autoři: | , , |
|---|---|
| Médium: | Článek |
| Jazyk: | English |
| Vydáno: |
The University of Florida George A. Smathers Libraries
2020-04-01
|
| Edice: | EDIS |
| Témata: | |
| On-line přístup: | https://ojs.test.flvc.org/edis/article/view/121649 |