Dehydrated cassava co-product in starting piglets feeding

Dehydrated cassava co-product in starting piglets feeding

Two experiments were carried out to determine the nutritional value of a dehydrated cassava co-product (DCC) and its effects on the performance and blood variables of piglets fed with different levels of DCC. In experiment I, a digestibility assay was performed and 30 whole-male crossbred piglets wi...

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Bibliographic Details
Main Authors: Davi Elias de Sá e Castro, Paulo Levi de Oliveira Carvalho, Newton Tavares Escocard de Oliveira, Ricardo Vianna Nunes, Jansller Luiz Genova, Vanja de Souza Rocha, Ana Lúcia Almeida Santana, Aparecida da Costa Oliveira, Silvana Teixeira Carvalho
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2017-08-01
Series:Semina: Ciências Agrárias
Subjects:
Alimentos alternativos
Nutrição
Suinocultura.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/27814

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/27814

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