Effect of High Hydrostatic Pressure and Pulsed Electric Fields Processes on Microbial Safety and Quality of Black/Red Raspberry Juice

Effect of High Hydrostatic Pressure and Pulsed Electric Fields Processes on Microbial Safety and Quality of Black/Red Raspberry Juice

Black and red raspberries are fruits with a high phenolic and vitamin C content but are highly susceptible to deterioration. The effect of high hydrostatic pressure (HHP 400–600 MPa/CUT-10 min) and pulsed electric fields (PEF, frequency 100–500 Hz, pulse number 100, electric field strength from 11.3...

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Bibliographic Details
Main Authors: Génesis V. Buitimea-Cantúa, Iván Alejandro Rico-Alderete, Magdalena de Jesús Rostro-Alanís, Jorge Welti-Chanes, Zamantha J. Escobedo-Avellaneda, Mayra Cristina Soto-Caballero
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Foods
Subjects:
black/red raspberry juice
HHP
PEF
TPC
vitamin C
PME activity
Online Access:https://www.mdpi.com/2304-8158/11/15/2342

Internet

https://www.mdpi.com/2304-8158/11/15/2342

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