Tissue Bioconcentration Pattern and Biotransformation of Per-Fluorooctanoic Acid (PFOA) in <i>Cyprinus carpio</i> (European Carp)—An Extensive In Vivo Study

Tissue Bioconcentration Pattern and Biotransformation of Per-Fluorooctanoic Acid (PFOA) in <i>Cyprinus carpio</i> (European Carp)—An Extensive In Vivo Study

The perfluoroalkyl substances (PFAS) represent a persistent class of synthetic chemicals that spread in the environment as a result of industrialization. Due to their bioaccumulative and endocrine disruption implications, these chemicals can affect food quality and human health, respectively. In the...

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Bibliographic Details
Main Authors: Valentina Andreea Petre, Florentina Laura Chiriac, Irina Eugenia Lucaciu, Iuliana Paun, Florinela Pirvu, Vasile Ion Iancu, Laura Novac, Stefania Gheorghe
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Foods
Subjects:
PFOA
bioconcentration
biotransformation
<i>Cyprinus carpio</i>
Online Access:https://www.mdpi.com/2304-8158/12/7/1423

Internet

https://www.mdpi.com/2304-8158/12/7/1423

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