Bactericidal efficacy of UV activated TiO2 nanoparticles against Gram-positive and Gram-negative bacteria on suspension

Bactericidal efficacy of UV activated TiO2 nanoparticles against Gram-positive and Gram-negative bacteria on suspension

Two different TiO2 nanoparticles, NM101 and NM105, were evaluated against a range of Gram-positive (Staphylococcus aureus, Bacillus cereus, Lactobacillus casei, Lactobacillus bulgaricus, Lactobacillus acidophilus and Lactobacillus lactis) and Gram-negative (Salmonella enterica var. Enteridis and Esc...

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Bibliographic Details
Main Authors: Carolina Ripolles-Avila, Maria Martinez-Garcia, Anne-Sophie Hascoët, José Juan Rodríguez-Jerez
Format: Article
Language:English
Published: Taylor & Francis Group 2019-01-01
Series:CyTA - Journal of Food
Subjects:
tio2
nanoparticles
photocatalytic disinfection
uv
food hygiene
Online Access:http://dx.doi.org/10.1080/19476337.2019.1590461

Internet

http://dx.doi.org/10.1080/19476337.2019.1590461

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