Neuroorganoleptics: Organoleptic Testing Based on Psychophysiological Sensing

Neuroorganoleptics: Organoleptic Testing Based on Psychophysiological Sensing

There is an increasing interest, in consumer behaviour research related to food and beverage, in taking a step further from the traditional self-report questionnaires and organoleptic properties assessment. With the growing availability of psychophysiological data acquisition devices, and advancemen...

Full description

Bibliographic Details
Main Authors: João Valente, Leonor Godinho, Cristina Pintado, Cátia Baptista, Veronika Kozlova, Luís Marques, Ana Fred, Hugo Plácido da Silva
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Foods
Subjects:
consumer behavior research
sensory analysis
organoleptics
psychophysiological data
neuroorganoleptics
Online Access:https://www.mdpi.com/2304-8158/10/9/1974

Internet

https://www.mdpi.com/2304-8158/10/9/1974

Similar Items