Novel Ingredients Based on Grapefruit Freeze-Dried Formulations: Nutritional and Bioactive Value

Novel Ingredients Based on Grapefruit Freeze-Dried Formulations: Nutritional and Bioactive Value

Grapefruit is a fruit with interesting nutritional value and functional properties, but a short life. Freeze-drying (FD) is a valuable technique as it produces high-quality dehydrated products. This study is aimed to obtain new food ingredients based on freeze-dried grapefruit formulated with high m...

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Bibliographic Details
Main Authors: Marta Igual, Laura Cebadera, Rosa Mᵃ Cámara, Claudia Agudelo, Nuria Martínez-Navarrete, Montaña Cámara
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Foods
Subjects:
grapefruit
freeze-drying kinetics
microwaves
bioactive compounds
functional food ingredients
Online Access:https://www.mdpi.com/2304-8158/8/10/506

Internet

https://www.mdpi.com/2304-8158/8/10/506

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