TECNOLOGÍA DE ATMÓSFERAS CONTROLADAS PARA FRUTAS Y HORTALIZAS, CASOTecnología de atmósferas controladas para frutas y hortalizas, caso de estudio: modelo aguacate (perseamericana) variedad HASS
<p align="left"><em>The controlled atmosphere technology (AC) is used in cold quarters for the storage, or in containers for the transport, of vegetables and fruits products. This technique stabilizes the atmosphere that surrounds the product in precise percentage with relation...
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| Format: | Article |
| Language: | Spanish |
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Universidad Nacional Abierta y a Distancia
2007-05-01
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| Series: | Publicaciones e Investigación |
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| Online Access: | http://hemeroteca.unad.edu.co/index.php/publicaciones-e-investigacion/article/view/555 |