Anthocyanin-rich blue potato meals protect against polychlorinated biphenyl-mediated disruption of short-chain fatty acid production and gut microbiota profiles in a simulated human digestion model

Anthocyanin-rich blue potato meals protect against polychlorinated biphenyl-mediated disruption of short-chain fatty acid production and gut microbiota profiles in a simulated human digestion model

BackgroundPolychlorinated biphenyls (PCBs) are ubiquitous environmental pollutants associated with a wide variety of adverse human health outcomes. PCB 126 and PCB 153 are among the most prevalent congeners associated with human exposure. Emerging studies have suggested that PCB exposure leads to lo...

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Bibliographic Details
Main Authors: Fang Lu, Chad W. MacPherson, Julien Tremblay, Michèle M. Iskandar, Stan Kubow
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-05-01
Series:Frontiers in Nutrition
Subjects:
polychlorinated biphenyl 153
polychlorinated biphenyl 126
gut microbiota
anthocyanins
short-chain fatty acids
simulated gut model
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1130841/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.1130841/full

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