Features of Using Outsourcing in Hotel and Restaurant Business

Actuality of problem. The relevance of the research is to address urgent issues of the development and implementation of outsourcing areas of the hospitality industry inUkraine, which will improve the competitiveness and economic efficiency of the industry. The purpose of research. Scientific subst...

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Bibliographic Details
Main Authors: Olena Vasylenko, Svitlana Lytvynets
Format: Article
Language:English
Published: KNUKiM Publishing Centre 2019-12-01
Series:Ресторанний і готельний консалтинг: Інновації
Subjects:
Online Access:http://restaurant-hotel.knukim.edu.ua/article/view/188211