Food Insecurity, Dietary Diversity, and Coping Strategies in Jordan during the COVID-19 Pandemic: A Cross-Sectional Study

Food Insecurity, Dietary Diversity, and Coping Strategies in Jordan during the COVID-19 Pandemic: A Cross-Sectional Study

The 2019 coronavirus disease (COVID-19) is an emerging respiratory infection with severe impacts on the nutritional status of the worldwide population. This cross-sectional study was conducted to assess the food insecurity, dietary diversity, and food-related coping strategies in Jordan during the p...

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Bibliographic Details
Main Authors: Amin N. Olaimat, Islam K. Alshami, Huda Al Hourani, Wafaa Sarhan, Murad Al-Holy, Mahmoud Abughoush, Narmeen Jamal Al-Awwad, Maha Hoteit, Ayoub Al-Jawaldeh
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Nutrients
Subjects:
food security
food consumption
food-based coping strategies
COVID-19
Jordan
Online Access:https://www.mdpi.com/2072-6643/14/11/2252

Internet

https://www.mdpi.com/2072-6643/14/11/2252

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