Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties

Honey is a natural product well known for its beneficial properties, which depend on its composition [...]

Bibliographic Details
Main Authors: Olga Escuredo, M. Carmen Seijo
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Foods
Subjects:
n/a
Online Access:https://www.mdpi.com/2304-8158/11/9/1301