Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties

Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties

Honey is a natural product well known for its beneficial properties, which depend on its composition [...]

Bibliographic Details
Main Authors:	Olga Escuredo, M. Carmen Seijo
Format:	Article
Language:	English
Published:	MDPI AG 2022-04-01
Series:	Foods
Subjects:	n/a
Online Access:	https://www.mdpi.com/2304-8158/11/9/1301

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