Single nucleotide polymorphisms associated with wine fermentation and adaptation to nitrogen limitation in wild and domesticated yeast strains

Single nucleotide polymorphisms associated with wine fermentation and adaptation to nitrogen limitation in wild and domesticated yeast strains

Abstract For more than 20 years, Saccharomyces cerevisiae has served as a model organism for genetic studies and molecular biology, as well as a platform for biotechnology (e.g., wine production). One of the important ecological niches of this yeast that has been extensively studied is wine fermenta...

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Bibliographic Details
Main Authors: Eduardo I. Kessi-Pérez, Eric Acuña, Camila Bastías, Leyanis Fundora, Manuel Villalobos-Cid, Andrés Romero, Sakshi Khaiwal, Matteo De Chiara, Gianni Liti, Francisco Salinas, Claudio Martínez
Format: Article
Language:English
Published: BMC 2023-07-01
Series:Biological Research
Subjects:
Adaptation
CRISPR
Domestication
GWAS
Natural variation
Nitrogen limitation
Online Access:https://doi.org/10.1186/s40659-023-00453-2

Internet

https://doi.org/10.1186/s40659-023-00453-2

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