Volatile Cmpounds and Aroma Characteristics of Jingui Green Tea and Jingui Flowers
To investigate the differences of aroma characteristics between Jingui green tea (JGT) and Jingui flowers, Jingui (JG) and Dangui (DG) flowers were analyzed the aroma quality and volatile compounds by the method of sense evaluation and GC-MS, respectively. JG flowers were selected to scent green tea...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-05-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021080138 |