High dietary lipid level promotes low salinity adaptation in the marine euryhaline crab (Scylla paramamosain)

High dietary lipid level promotes low salinity adaptation in the marine euryhaline crab (Scylla paramamosain)

The physiological processes involved in adaptation to osmotic pressure in euryhaline crustaceans are highly energy demanding, but the effects of dietary lipids (fat) on low salinity adaptations have not been well evaluated. In the present study, a total of 120 mud crabs (Scylla paramamosain, BW = 17...

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Bibliographic Details
Main Authors: Jiaxiang Luo, Chen Ren, Tingting Zhu, Chen Guo, Shichao Xie, Yingying Zhang, Zheng Yang, Wenli Zhao, Xiangsheng Zhang, Jingjing Lu, Lefei Jiao, Qicun Zhou, Douglas R. Tocher, Min Jin
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2023-03-01
Series:Animal Nutrition
Subjects:
Osmotic pressure regulation
Mitochondrial energy metabolism
Lipid metabolism
Online Access:http://www.sciencedirect.com/science/article/pii/S2405654522001500

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http://www.sciencedirect.com/science/article/pii/S2405654522001500

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