Radio Frequency IDentification for Meat Supply-Chain Digitalisation

Radio Frequency IDentification for Meat Supply-Chain Digitalisation

Digitalised supply-chain traceability systems can offer wide prospects both for improving safety as well as enhancing perceived quality. However, the coupling between physical goods and information is often difficult for agri-food items. A solution could be the use of RFID (Radio Frequency IDentific...

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Bibliographic Details
Main Authors: Paolo Barge, Alessandro Biglia, Lorenzo Comba, Davide Ricauda Aimonino, Cristina Tortia, Paolo Gay
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Sensors
Subjects:
UHF and HF RFID
NFC
food industry
meat traceability
blockchain
supply-chain
Online Access:https://www.mdpi.com/1424-8220/20/17/4957

Internet

https://www.mdpi.com/1424-8220/20/17/4957

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