DEVELOPMENT OF TECHNOLOGICAL FLOWS OF INSTANT GRANULATED DRINK PRODUCTION

The development of equipment for food processing enterprises caused by dissatisfaction with the reached level requires further improvement of methods for the development of the equipment-and-technology system, and also requires the analysis of all processes in a technological flow. Diagnostics of th...

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Bibliographic Details
Main Author: Kravchenko S.N.
Format: Article
Language:English
Published: Kemerovo State University 2016-12-01
Series:Техника и технология пищевых производств
Subjects:
Online Access:http://fptt.ru/stories/archive/43/18.pdf