Preharvest Use of γ-Aminobutyric Acid (GABA) as an Innovative Treatment to Enhance Yield and Quality in Lemon Fruit
γ-Aminobutyric acid (GABA) occurs naturally at a low concentration in fruits, but can be increased following several stress events, playing a physiological effect. Lemon trees were preharvest treated with GABA at three concentrations (10, 50, and 100 mM) during two consecutive seasons (2019–2020 and...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-01-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/9/1/93 |