Fatty Acid Profile, Atherogenic and Thrombogenic Indices, and Meat Quality as the Effect of Feed Additive in African Catfish <i>Clarias gariepinus</i> (Burchell, 1822)

Fatty Acid Profile, Atherogenic and Thrombogenic Indices, and Meat Quality as the Effect of Feed Additive in African Catfish <i>Clarias gariepinus</i> (Burchell, 1822)

Humic substances (HS) are often used as feesd additives in livestock feeding. The long-term effects of different concentrations of HS additives in aquafeed on growth and production performance, antioxidant status, stress resistance, gut microbiome, overall health condition, final product yield, sens...

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Bibliographic Details
Main Authors: Milena Bušová, Lenka Kouřimská, Marek Doležal, Vojtech Ilko, Diomid Revenco, Mahyar Zare, Jan Matoušek, Ilario Ferrocino, Irene Franciosa, Petr Smejkal, Matěj Přeslička, Markéta Prokešová
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Applied Sciences
Subjects:
humic substances
health effect
antioxidant status
microbiome
sensory analysis
Online Access:https://www.mdpi.com/2076-3417/13/18/10058

Internet

https://www.mdpi.com/2076-3417/13/18/10058

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